Eating meals prepared Japanese-style is one of the most memorable moments of staying in a Japanese-style hotel. We use delicacies and seasonal ingredients of the Kusatsu region and prepare each dish with special care and attention.
We take 4 to 5 trips to deliver the dishes so that you can eat warm and cold dishes at their best temperatures.
*The menu may change, according to the season.
*The menu may change, according to the season.
A la carte
Please place an early order.
Please be noted that the order on the day may not be possible to be prepared.
*The menu may change, according to the season.
| Japanese beef stake (100g) | 4,400yen (tax excluded) |
|---|---|
| Seasonal local vegetable tempura (for 1 persons) | 1,650yen (tax excluded) |
| Salt-grilled sweetfish (ayu) (1 sweetfish on the plate) | 1,100yen (tax excluded) |
*The menu may change, according to the season.
Drinks
- Beer
Asahi / Kirin/ Sapporo
Local beer is also available. - Japanese Sake
There are various local sake of Ginjo-shu and Junmai-shu with refreshing taste. - Wine
We have a range of selection that goes well with Japanese cuisine. - Authentic Shochu
The wide range of quality collection are from all over Japan.
The order by glasses can be made. It may be enjoyable to compare various kinds. - Whisky
Yamazaki/ Chita/ Hibiki, etc - 100% Shinshu Juice
Pure fruit juice prepared with farm-fresh fruits from Shinshu-Matsumoto-taira and Zenkoji-taira, etc.
Apple juice and blueberry juice are thoroughly recommended. - Soft Drinks